Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
ALTITUDE ACADEMY @ CRENSHAW #173 		Check one
  FSO    RFE		 License number
    173		 Date
05-13-2019
Address:  2525 -19TH ST NE
                CANTON OH 44705 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
CANTON BOARD OF EDUCATION 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
 X 5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-454-7717
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
ALTITUDE ACADEMY @ CRENSHAW #173 		Type of inspection
Standard
Violation(s)/Comment(s)
  A limitation will be placed on the back of the food service license to use a footed colander when using the prep sink to wash
  fruits or thaw foods as the prep sink is not indirectly drained.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  Delfield refrigeration unit has been removed from service and will be repaired as it is not holding proper temps. Great job
  monitoring temperatures and responding quickly in order to protect food safety!
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  3717-1-06.1(M)
  Outer openings - protected.
  The back door is observed to not be tightly sealing and needs a drag strip to help prevent pests from entering the facility.
  This is an important part of controlling pests.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-06.4(K)
  Controlling pests.
  Pest control is being done in the store room near the back door. Mouse waste is observed in the corners and needs to be
  cleaned up frequently to help monitor activity. Work with the pest control contractor to identify and address any areas of
  entry that need to be sealed.
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  *CRITICAL VIOLATION*
  3717-1-05.1(D)
  Backflow prevention - air gap.
  An air gap is needed at the prep sinks. If the sinks used for food preparation will not be indirectly drained a footed
  colander should be used and a limitation will be placed on the back of the license.
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